Homemade Granby Sausage Rolls

• 400g of Granby sausages / sausage meat
• 375g of ready-rolled puffed pastry
• 1/2 a clove of garlic
• 1 handful of chopped parsley
• 1 beaten egg to glaze

• Pre-heat your oven to 200C
• Crush the garlic and a little bit of salt into a paste. Add to the chopped parsley and then add 50ml of cold water. Stir.
• Blend the sausage meat in a food processor on a high speed. If you are using sausages, make sure you remove the skin before adding to the processor!
• Pour the garlic water into the sausage meat and mix until well combined. Season with pepper.
• Unroll your puff pastry onto a board and cut in half lengthways.
• Divide the sausage mix in two. Spread along the length of each pastry section in a cylindrical shape. Leave a 1cm edge.
• Tightly roll the pastry around the sausage meat. Then use the beaten egg to hold it in place.
• Cut each piece into your desired number of sausage rolls. Then arrange on a sheet of baking paper.
• Brush the remainder of the beaten egg all over the pastry.
• Cook for 25-30mins in the oven until the pastry is puffed and crispy, and the meat is cooked through.
• Best served with a side of dipping sauce – ketchup, brown sauce or mustard. Enjoy!!