Prep Time:

5 mins

Cook Time:

10 mins

Serves:

1 person

You Will Need:

  • Granby Black and White Pudding
  • Prawns
  • Bread
  • Garlic
  • Cherry Tomatoes

How To Cook:

  • Start preparing your pudding by cutting it up into small slices.
  • Heat up your frying pan and fry off your prepared black and white pudding until fully cooked.
  • Take your prawns and place them on the frying pan. Cook them for one minute on each side. Add some spice if desired.
  • Season the prawns with some salt, and remove both the prawns and pudding from the pan.
  • Place your bread onto the frying pan. Make sure to leave the juices from the pudding and prawns to give the bread some flavour!
  • Once the bread is cooked off, take a cherry tomato, alongside some garlic, and coat the bread fully.
  • Next, take your spreadable pudding and place one piece on each slice of bread. Spread the pudding to cover the top of each slice.
  • Take your prawns and place them on top of the layer of pudding.
  • To finish, add some spring onion on top, and an optional squeeze of lemon juice!