Prep Time:

10 mins

Cook Time:

25 mins

Serves:

4 people

You Will Need:

Granby Meatball Stew

  • 1 pack of Granby meatballs (12 meatballs, 670g)
  • 4 medium-sized potatoes
  • 1 tbsp of olive oil
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 1 tbsp of chopped rosemary
  • 500ml of tomato passata¬†
  • 200g of frozen peas
  • Shavings of parmesan cheese

How To Cook:

  1. Peel and cut the potatoes into small cubes. Add to boiling water for 10 minutes. Then leave to the side.
  2. Heat the olive oil on a pan and then add your meatballs. Cook them for about 5 minutes until they are brown all over.
  3. Remove the meatballs and drain away any excess fat from the pan. Add your onions, garlic and rosemary, and fry for 5 minutes.
  4. Then add the tomato passata to the pan and bring to a simmer. 
  5. At this stage re-add your meatballs to the pan. Cook for 5 minutes until everything is cooked through.
  6. Add in the potatoes and peas and allow to cook for another 5 minutes.
  7. Best served in a bowl, piping hot with a side of bread or crusty roll. Sprinkle on some parmesan cheese if you fancy!
  8. Enjoy!!
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