Prep Time:

20 mins

Cook Time:

40 mins

2 people

Begin by preparing your onions. Chop some red onions up finely, and transfer them to the fridge to chill.
Next, cook off your Granby Burgers. You want to achieve a golden colour, but don’t cook the whole way through just yet as you will be placing them in the oven later.
Once golden brown, take your burgers and chill them in the fridge.
After your burgers and onions have chilled, it’s time to start stacking!
Place the base layer of your shortcrust pastry onto some greaseproof baking paper.
Begin layering your first burger, followed by a layer of sliced cheese, and a handful of your chilled onions.
Repeat this process until you have stacked all layers of the burgers.
Add some ketchup and mustard to the top. If you’re a sauce lover, you can always repeat this step in between each layer!
Carefully place your top layer of pastry over your stacked burgers. Cut off any excess pastry and save it for later.
Using a knife and fork, pierce the edges, and the top of the pastry. Grab your beaten egg, and coat the pastry to give it a golden finish!
Place in the oven at 180C for 35-40 minutes until golden brown.
This recipe is perfect for when you have some leftover burgers in the fridge!