Prep Time:

20 mins

Cook Time:

40 mins


2 people

You Will Need:

  • Granby Burgers
  • Onions

  • Cheese

  • Shortcrust Pastry

  • Ketchup

  • Mustard

  • Beaten egg

How To Cook:

  • Begin by preparing your onions. Chop some red onions up finely, and transfer them to the fridge to chill.
  • Next, cook off your Granby Burgers. You want to achieve a golden colour, but don’t cook the whole way through just yet as you will be placing them in the oven later.
  • Once golden brown, take your burgers and chill them in the fridge.
  • After your burgers and onions have chilled, it’s time to start stacking!
  • Place the base layer of your shortcrust pastry onto some greaseproof baking paper.
  • Begin layering your first burger, followed by a layer of sliced cheese, and a handful of your chilled onions.
  • Repeat this process until you have stacked all layers of the burgers.
  • Add some ketchup and mustard to the top. If you’re a sauce lover, you can always repeat this step in between each layer!
  • Carefully place your top layer of pastry over your stacked burgers. Cut off any excess pastry and save it for later.
  • Using a knife and fork, pierce the edges, and the top of the pastry. Grab your beaten egg, and coat the pastry to give it a golden finish!
  • Place in the oven at 180C for 35-40 minutes until golden brown.
  • This recipe is perfect for when you have some leftover burgers in the fridge!