Granby Black Pudding Burger

• Any one of our famous Granby beef burgers (Our flavours include – traditional beef quarter pounder, beef with cracked black pepper and roasted onion, beef with fresh jalapeno and garlic).
• Traditional Granby Irish black pudding.
• A burger bun of your choosing (seeded, floured, brioche, whatever you fancy!)
• Relish
• Lettuce 
• Cheddar cheese

• Heat a non-stick frying pan with a little bit of oil. Alternatively you could cook using your grill or BBQ, in which case nobody knows your own grill better than you so fire away!
• Place the Granby beef burger on the pan. Cook for 8-10mins on each side.
• While the burger is cooking, slice some Granby black pudding into rings. How big should the rings be? Well, how hungry are you!?
• After the burgers have been cooking for about 10mins (one side), add the black pudding to the pan. Cook the pudding for 3-4mins on each side.
• While all of that is cooking away, lightly toast your burger buns in a toaster or under a grill. Get your relish, lettuce and cheddar cheese ready.
• Build your Granby Black Pudding Cheeseburger in the following order;

1. Bottom bun
2. Relish 
3. Lettuce
4. Burger
5. Cheddar cheese
6. Black pudding
7. Top bun (with more relish on it!)

• Allow to sit for 2mins to cool down and for the cheese to lightly melt.
• Pour yourself a glass of whatever you fancy and enjoy!