Prep Time:
5 mins
Cook Time:
20 mins
Serves:
1 person
You Will Need:
Granby Black Pudding Burger
- Any one of our famous Granby beef burgers (Our flavours include – traditional beef quarter pounder, beef with cracked black pepper and roasted onion, beef with fresh jalapeno and garlic).
- Traditional Granby Irish black pudding.
- A burger bun of your choosing (seeded, floured, brioche, whatever you fancy!)
- Relish
- Lettuce
- Cheddar cheese
Cooking:
- Heat a non-stick frying pan with a little bit of oil. Alternatively you could cook using your grill or BBQ, in which case nobody knows your own grill better than you so fire away!
- Place the Granby beef burger on the pan. Cook for 8-10mins on each side.
- While the burger is cooking, slice some Granby black pudding into rings. How big should the rings be? Well, how hungry are you!?
- After the burgers have been cooking for about 10mins (one side), add the black pudding to the pan. Cook the pudding for 3-4mins on each side.
- While all of that is cooking away, lightly toast your burger buns in a toaster or under a grill. Get your relish, lettuce and cheddar cheese ready.
- Build your Granby Black Pudding Cheeseburger in the following order;
- Bottom bun
- Relish
- Lettuce
- Burger
- Cheddar cheese
- Black pudding
- Top bun (with more relish on it!)
- Allow to sit for 2mins to cool down and for the cheese to lightly melt.
- Pour yourself a glass of whatever you fancy and enjoy!
