Granby Breakfast Burrito.

• 1 pack of Granby sausages
• 8 rashers (bacon for those not familiar!)
• 8 eggs
• 4 flour tortillas
• 1 avocado
• 4 tbsp of butter
• 100ml of milk
• 1 stalk of cherry tomatoes
• Salt and pepper
• Shredded cheddar cheese
• Hot sauce (depending on if you want a kick or not!)

• Cut the Granby sausages in half length ways and cut the rashers up into smaller pieces. Then cook up both in a large pan until cooked through and crispy. Chop up the cherry tomatoes and add them to the pan at the end.
• Place to one side. Keep under a low heat in the oven to keep hot if you wish.
• In a bowl whisk together the eggs, milk, salt and pepper.
• Add the butter to a pan and melt. Once melted, reduce to a medium heat and cook up the eggs until they are fluffy.
• Chop the the avocado and mash it into a small bowl.
• Building time!
• Give your tortilla a quick 20 second turn in the microwave. Lay out your tortilla flat. Spread some avocado on it.
• Then layer up your eggs, sausages and rashers in the middle. Sprinkle on the shredded cheddar.
• You can also add in the hot sauce at this stage if you wish. However some people like adding a small bit of hot sauce to the breakfast burrito before each bite. Personal preference!
• Fold in the two sides of the tortilla and roll up tightly.
• Cut the breakfast burrito in half and enjoy!!