Granby Black Pudding Pasta

• 200g Granby Black Pudding (chopped into rings!)
• Enough spaghetti or pasta per person (a good way to measure is a large fistfull of pasta = 1 serving!)
• 400g tin of tomato passata
• 200g chopped tomatoes
• 1 onion (finely sliced)
• 2 garlic cloves (crushed)
• 2 peppers (sliced into strips)
• 200g mushrooms (sliced)
• 1 tbsp tomato puree
• 1 tbsp olive oil
• Black pepper (for seasoning)
• Whatever your go-to cheese is as a topping on pasta dishes!

• Fry the Granby black pudding in a pan until cooked. Then put to one side.
• Add the onion and pepper into the pan, cook until soft. Add in the mushrooms, cook for a couple of minutes more. Then add in the garlic and tomato puree, cook until fragrant and the puree has melted down a bit.
• Add in the passata and tomatoes. Bring to a simmer. Add back the black pudding, be careful not to break it up too much. Simmer for 15-20 minutes until the sauce is thick.
• During the simmer, cook your pasta/spaghetti as per packet instructions.
• Stir the sauce into the pasta/spaghetti and season with plenty of black pepper. Add grated cheese for the finishing touch!
• Sides like garlic bread or bruschetta are a delicious side option, as is a glass of red wine!
• Enjoy!